Is beef tallow vegan?
Beef tallow is a rendered form of beef fat that has been used in cooking and baking for centuries. It has a high smoke point, making it ideal for deep-frying and sautéing. Beef tallow contains a rich blend of fatty acids, including oleic acid, which is known for its health benefits. It adds a distinct flavor and aroma to dishes and can be used as a substitute for butter or oil in many recipes. Additionally, beef tallow is a sustainable ingredient as it is a byproduct of the meat industry and helps reduce waste.
Beef tallow is a non-vegan food ingredient.
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