Is beef gelatine vegan?
Beef gelatine is a non-vegan food ingredient.
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So, what is beef gelatine?
Beef gelatine is a protein-rich ingredient derived from the collagen found in the connective tissues of cows. It is commonly used as a gelling agent in food production, such as in making jellies, gummies, and marshmallows. Beef gelatine is also a popular ingredient in some non-food applications, including pharmaceuticals and cosmetics. It is known for its ability to improve texture, provide a smooth mouthfeel, and extend shelf life. As a natural and versatile ingredient, beef gelatine is widely used in many industries and has become an integral part of modern food processing.
How to quickly find the source of ingredients like beef gelatine?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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