Is beurre à base de crème pasteurisée vegan?

Beurre à base de crème pasteurisée is a smooth and creamy butter made from pasteurized cream. The pasteurization process involves heating the cream to eliminate harmful bacteria, resulting in a longer shelf life for the butter. This type of butter has a rich flavor and a soft texture, making it perfect for spreading on bread or melting over vegetables. Its versatility also lends itself well to baking, adding a velvety richness to cakes and pastries. This high-quality butter is a staple in French cuisine and can take any dish to the next level with its superior taste and smooth consistency.