Is beurre baratte demi-sel vegan?

Beurre baratte demi-sel, also known as lightly salted churned butter, is a French-style butter made by churning fresh cream until it reaches a smooth and creamy texture. The butter is then washed with cold water to remove any remaining milk solids, resulting in a pure and rich flavor that is perfect for baking, cooking, or spreading onto your favorite bread. With its slightly salty taste, beurre baratte demi-sel adds a delicate touch of complexity to any dish or recipe. This premium-quality ingredient is sure to elevate the taste of any food you use it in.