Is blanc d‘œufs en poudre vegan?
Blanc d'oeufs en poudre, also known as powdered egg whites, is a versatile and convenient ingredient often used in baking and cooking. Made by spray-drying pasteurized egg whites, this powder is high in protein and low in fat, making it a popular choice for athletes and health-conscious individuals. It can be reconstituted with water to create a fluffy meringue or used as a binding agent in recipes like cakes, cookies, and meatballs. With a long shelf life and no risk of salmonella, blanc d'oeufs en poudre is a must-have in any kitchen pantry.
Blanc d‘œufs en poudre is a non-vegan food ingredient.
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