Is blanc d œuf vegan?
Blanc d'œuf, also known as egg white, is a versatile and nutritious ingredient commonly used in cooking and baking. It is the clear liquid that surrounds the yellow yolk inside an eggshell. Egg whites are rich in protein, low in calories, and virtually fat-free, making them an ideal choice for those looking for a healthy ingredient. Blanc d'œuf is a popular ingredient in dishes such as meringues, soufflés, and macarons, as it helps to provide structure and volume to these delicate desserts. It can also be used as a substitute for whole eggs in recipes where you want to reduce the fat content or cholesterol levels.
Blanc d œuf is a non-vegan food ingredient.
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