Is blancs d'oeuf de poule vegan?
Blancs d'oeuf de poule is a non-vegan food ingredient.
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So, what is blancs d'oeuf de poule?
Blancs d'oeuf de poule, also known as egg whites, are a versatile and nutrient-rich ingredient commonly used in both sweet and savory dishes. Made solely from the albumen of fresh chicken eggs, they are low in calories, fat-free, and an excellent source of protein. With their thick consistency and ability to foam when beaten, egg whites are often used to add volume and texture to recipes such as meringues, soufflés, and cakes. They can also be used as a binding agent in dishes like meatballs or as a coating for fried foods. Blancs d'oeuf de poule are a staple ingredient in any kitchen, due to their endless culinary possibilities.
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