Is blancs d'œuf en poudre vegan?
Blancs d'œuf en poudre is a non-vegan food ingredient.
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So, what is blancs d'œuf en poudre?
Blancs d'œuf en poudre, also known as egg white powder, is a versatile and convenient ingredient used in both sweet and savory recipes. Made by drying and pulverizing egg whites, it contains high-quality protein, making it an excellent alternative to fresh egg whites for those with dietary restrictions or concerns about food safety. Blancs d'œuf en poudre can be rehydrated with water and used in meringues, cakes, and other baked goods, or added to smoothies and protein shakes for an extra boost of nutrition. It also acts as a binding agent in meatballs and burgers, providing structure and moisture to the final product.
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