what is vegan

Is blancs d'œufs pasteurisé vegan?

Blancs d'œufs pasteurisé is a non-vegan food ingredient.

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So, what is blancs d'œufs pasteurisé?

Blancs d'œufs pasteurisé, also known as pasteurized egg whites, are a versatile and convenient ingredient for culinary enthusiasts. These egg whites have undergone a pasteurization process to eliminate any harmful bacteria while preserving their natural freshness and nutritional value. With a smooth and creamy texture, they can be used in a wide variety of dishes, including meringues, soufflés, cakes, and cocktails. Blancs d'œufs pasteurisé provide an excellent source of high-quality protein, making them an ideal addition to any healthy diet or fitness routine. They are also free from fat and cholesterol, making them a guilt-free choice for those looking to maintain a balanced lifestyle.

How to quickly find the source of ingredients like blancs d'œufs pasteurisé?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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