Are sauce de poissons vegan?
Sauce de poissons is a non-vegan food ingredient.
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So, what is sauce de poissons?
Sauce de poissons, also known as fish sauce, is a pungent and flavorful condiment commonly used in Southeast Asian cuisine. Made from fermented fish and salt, it has a salty and umami-rich taste that enhances the flavor of dishes. Despite its strong aroma, it adds a depth of flavor to soups, stir-fries, marinades, and dipping sauces. It's often used as a substitute for soy sauce or salt in recipes. With its long history dating back to ancient Rome, this versatile sauce has become popular across the globe due to its unique flavor profile.
How to quickly find the source of ingredients like sauce de poissons?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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