Is blé malté torréfié concassé vegan?
Blé malté torréfié concassé is a French term for roasted and crushed malted wheat. This ingredient is a key component in many types of baked goods and can be used to add a unique flavor and texture to recipes. The roasting process gives the wheat a nutty, slightly sweet flavor that complements the natural taste of bread, pastries, and other baked goods. Additionally, the crushing process breaks the wheat into smaller pieces, making it easier to mix into doughs and batters. Blé malté torréfié concassé is a versatile ingredient that can add depth and complexity to a wide range of dishes.
Blé malté torréfié concassé is a vegan food ingredient.
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