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Is brauner invertzuckersirup vegan?

Brauner invertzuckersirup is a vegan food ingredient.

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So, what is brauner invertzuckersirup?

Brauner Invertzuckersirup, also known as brown inverted sugar syrup, is a sweet and viscous ingredient commonly used in baking and confectionery. This syrup is made by hydrolyzing sucrose, breaking it down into glucose and fructose, resulting in a caramel-like color and a rich, malty flavor. Due to its high sugar content, brown inverted sugar syrup is often used as a natural sweetener and a humectant, helping to retain moisture in baked goods. It can also be used to add depth and complexity to sauces, marinades, and glazes. With its distinct caramel notes and versatility, brauner Invertzuckersirup is a must-have ingredient for any pastry chef or home baker.

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We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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