Is brick cheese vegan?
Brick cheese is a firm and mild yellow cheese that originated in Wisconsin in the late 1800s. It has a smooth texture with small, irregular holes and a slightly tangy flavor. Its name comes from its traditional rectangular shape, similar to a brick. Brick cheese is versatile and can be enjoyed on its own or used as a cooking ingredient in dishes such as pizza, grilled sandwiches, and macaroni and cheese. Its flavor profile makes it a great complement to other ingredients without overpowering them. This classic American cheese is a staple in many households and a beloved part of the cheese culture in the Midwest.
Brick cheese is a non-vegan food ingredient.
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