Is brown added sugar vegan?
Brown added sugar is a versatile and flavorful ingredient that is commonly used in baking and cooking. It is made by adding molasses back into refined white sugar, giving it a rich brown color and a slightly caramel-like flavor. Brown added sugar is often used in recipes for cookies, cakes, and other baked goods, as well as in marinades and sauces for meats and vegetables. It adds a depth of flavor and a subtle sweetness that enhances the overall taste of any dish. Brown added sugar is a great alternative to traditional white sugar and can be used in moderation as part of a healthy diet.
Brown added sugar is a vegan food ingredient.
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