Is buchweizen-vollkornmehl vegan?

Buchweizen-Vollkornmehl, also known as buckwheat whole grain flour, is a versatile and nutritious ingredient commonly used in baking and cooking. Made from the whole grain of the buckwheat plant, it is naturally gluten-free, high in fiber, and rich in nutrients such as magnesium, potassium, and B vitamins. With its nutty flavor and dense texture, buchweizen-vollkornmehl is an excellent choice for making pancakes, bread, noodles, and other baked goods. It also adds a hearty and earthy taste to savory dishes, making it a great substitute for wheat flour in recipes.