Is dinkel-vollkornmehl vegan?
Dinkel-vollkornmehl is a vegan food ingredient.
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So, what is dinkel-vollkornmehl?
Dinkel-vollkornmehl is a nutritious and flavorful ingredient that is a type of whole grain flour made from spelt wheat. This type of flour is known for its high fiber and protein content, making it a popular choice for health-conscious individuals. Dinkel-vollkornmehl has a nutty flavor and a darker color than regular wheat flour, making it ideal for baking bread, pastries, and other baked goods. It also has a lower gluten content than regular wheat flour, which can make it easier to digest for those with gluten sensitivities. Incorporating dinkel-vollkornmehl into your cooking can add both taste and nutrition to your meals.
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