Is butterpilze vegan?
Butterpilze is a vegan food ingredient.
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So, what is butterpilze?
Butterpilze, also known as chanterelles, are a type of edible wild mushroom that grow in forested areas around the world. These golden-yellow mushrooms are known for their delicate, slightly fruity aroma and a mildly peppery flavor. With a meaty and firm texture, butterpilze are perfect for sautéing or roasting in butter or oil. They also pair well with cream-based sauces, poultry, and pork. Rich in antioxidants, vitamin D, and iron, butterpilze are not only delicious but also provide a variety of health benefits.
How to quickly find the source of ingredients like butterpilze?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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