Is cabernet-sauvignon vegan?
Cabernet Sauvignon is a red wine grape variety known for its rich and complex flavors, including blackcurrant, tobacco, and cedar notes. This grape is grown in many regions around the world, but is most famously associated with the Bordeaux region of France. Cabernet Sauvignon is often blended with other grapes, such as Merlot and Cabernet Franc, to create bold and flavorful wines. With a high tannin content, Cabernet Sauvignon is a popular ingredient for cooking, adding depth and complexity to sauces, marinades, and stews. Its distinctive flavor and versatility make it a favorite of wine lovers and chefs alike.
Cabernet-sauvignon is a vegan food ingredient.
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