Is cacao in polvere vegan?
Cacao in polvere, also known as cocoa powder, is a finely ground powder made from roasted cacao beans that have had the cocoa butter removed. With a deep, rich chocolate flavor, cacao in polvere is a versatile ingredient used in a variety of sweet and savory dishes, including baked goods, smoothies, sauces, and marinades. It is a good source of antioxidants and minerals such as iron, magnesium, and zinc. Cacao in polvere can be natural or alkalized, with the latter being more mellow in flavor and darker in color. Its distinct aroma and taste make it a must-have ingredient for any chocolate lover.
Cacao in polvere is a vegan food ingredient.
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