Is caglio microbico vegan?
Caglio microbico is a vegan food ingredient.
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So, what is caglio microbico?
Caglio microbico is a natural, plant-based coagulant commonly used in cheese-making as a substitute for animal-derived rennet. This ingredient is derived from a fermentation process involving a specific type of bacteria, which helps to create the characteristic texture and flavor of cheese. Caglio microbico is a great option for those following a vegan or lactose-free diet, as it does not contain any animal products or byproducts. Additionally, it is often considered a healthier alternative, as it is free from cholesterol and saturated fats. When used in cheese-making, caglio microbico can produce a wide range of delicious and flavorful cheeses with a unique twist.
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