what is vegan

Is caglio vegetale vegan?

Caglio vegetale is a vegan food ingredient.

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So, what is caglio vegetale?

Caglio vegetale, also known as vegetable rennet, is a plant-based coagulant used in cheese-making. It is derived from the flower of the cardoon or artichoke plant, and is an excellent alternative to traditional animal-based rennet for those following a vegetarian or vegan diet. Caglio vegetale works by curdling the milk, separating it into solid curds and liquid whey, which are then used to make a variety of cheese types. Not only is it a cruelty-free option, but it also produces a unique and delicate flavor in the final product, making it a popular choice among cheese-makers and cheese-lovers alike.

How to quickly find the source of ingredients like caglio vegetale?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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