Is calamondin vegan?
Calamondin is a small citrus fruit that's commonly used in Southeast Asian cuisine. It's about the size of a golf ball and has a bright orange skin when ripe. The flesh is tart and juicy, with a flavor that's a combination of sour orange and lime. Calamondin is often used to add acidity and tartness to dishes, as well as to make marinades, sauces, and drinks. It's also commonly used in jams and marmalades. Due to its high acidity, calamondin is a great source of vitamin C and can add a zesty kick to any recipe.
Calamondin is a vegan food ingredient.
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