Is calcium sulphate vegan?
Calcium sulphate is a vegan food ingredient.
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So, what is calcium sulphate?
Calcium sulfate is a food ingredient commonly used as a firming agent, stabilizer, and coagulating agent. It is a naturally occurring mineral that is mined from geological formations and can also be produced synthetically. In food, it is used to add texture and thickness to products such as tofu, cheese, and baked goods. Calcium sulfate is also used in the brewing industry as a source of sulfate ions for beer production. It is safe for consumption and has no known adverse effects on human health. Additionally, calcium sulfate is an excellent source of calcium, an essential mineral for strong bones and teeth.
How to quickly find the source of ingredients like calcium sulphate?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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