Is calciumlaktat vegan?
Calciumlaktat is a vegan food ingredient.
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So, what is calciumlaktat?
Calciumlaktat is a food ingredient that is commonly used as a calcium supplement in various food and beverage products. It is a white, odorless, and tasteless powder with high solubility in water. Calciumlaktat is produced through the reaction between lactic acid and calcium carbonate, resulting in a compound that is easily digestible by the human body. This ingredient is often added to dairy products, juices, and fortified foods to promote bone health, muscle function, and nerve transmission. Its bioavailability and mild flavor also make it a popular choice for vegan and vegetarian products.
How to quickly find the source of ingredients like calciumlaktat?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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