Is cangrejo vegan?
Cangrejo is a non-vegan food ingredient.
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So, what is cangrejo?
Cangrejo, also known as crab, is a highly versatile and flavorful seafood ingredient that is popular in many cuisines worldwide. With its succulent and slightly sweet meat, cangrejo lends itself well to a variety of dishes, from classic crab cakes and bisques to stir-fries, salads, and sushi rolls. Whether you are using fresh or canned cangrejo, it adds a delightful depth of flavor and texture that elevates any recipe. Rich in protein, omega-3 fatty acids, and essential vitamins and minerals, cangrejo is not only delicious but also good for your health.
How to quickly find the source of ingredients like cangrejo?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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