Is carbonat de sodiu vegan?
Carbonat de sodiu is a vegan food ingredient.
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So, what is carbonat de sodiu?
Carbonat de sodiu, also known as sodium carbonate or soda ash, is a white, odorless powder that is commonly used in the food industry as a leavening agent, acidity regulator, and stabilizer. It is a naturally occurring mineral that can be found in the ashes of certain plants, as well as in deposits around the world. Carbonat de sodiu is a versatile ingredient that is often used in the production of baked goods, such as cakes and cookies, to help them rise and achieve a light and fluffy texture. It is also used in the production of confectionery items, such as chocolates and candies, to adjust the acidity and prevent crystallization. Carbonat de sodiu is considered safe for consumption and is approved for use by regulatory agencies around the world.
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