Is acetat de sodiu vegan?
Acetat de sodiu, also known as sodium acetate, is a versatile ingredient commonly used in the food industry. It is a white, odorless crystalline powder with a salty taste and is soluble in water. Acetat de sodiu is often used as a food preservative due to its ability to inhibit the growth of bacteria and fungi, as well as an acidity regulator, emulsifier, and flavor enhancer. It is also used in the production of certain candies and baked goods to improve texture and extend shelf life. Acetat de sodiu is considered safe for consumption and is widely used in the food industry.
Acetat de sodiu is a vegan food ingredient.
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