Is carbonate acide d ammonium vegan?

Carbonate acide d'ammonium, also known as ammonium bicarbonate, is a white, crystalline powder with a slightly acidic taste and odor. It is commonly used as a leavening agent in baked goods due to its ability to release carbon dioxide gas when heated, which causes dough to rise. It is also used as a food additive to regulate acidity and as a buffering agent in the manufacturing of cosmetics and pharmaceuticals. Ammonium bicarbonate is considered safe for consumption in moderate amounts, but excessive intake may cause digestive discomfort. It is a versatile and useful ingredient in the food industry.