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Is carbonate acide d ammonium vegan?

Carbonate acide d ammonium is a vegan food ingredient.

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So, what is carbonate acide d ammonium?

Carbonate acide d'ammonium, also known as ammonium bicarbonate, is a white, crystalline powder with a slightly acidic taste and odor. It is commonly used as a leavening agent in baked goods due to its ability to release carbon dioxide gas when heated, which causes dough to rise. It is also used as a food additive to regulate acidity and as a buffering agent in the manufacturing of cosmetics and pharmaceuticals. Ammonium bicarbonate is considered safe for consumption in moderate amounts, but excessive intake may cause digestive discomfort. It is a versatile and useful ingredient in the food industry.

How to quickly find the source of ingredients like carbonate acide d ammonium?

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