Is carbonates ammonium vegan?
Carbonates ammonium is a vegan food ingredient.
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So, what is carbonates ammonium?
Ammonium carbonates are white, crystalline substances that are commonly used as a leavening agent in baked goods. They release carbon dioxide gas when heated, causing the dough or batter to rise and giving the final product a light, airy texture. Ammonium carbonates are also used in the production of some chocolates and biscuits, as they react with the acidity in the ingredients to create a distinctive flavor. Despite their usefulness in cooking, ammonium carbonates are not commonly used in modern baking due to their strong ammonia odor and potential health risks associated with prolonged exposure.
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