Is céréales contenant gluten vegan?
Céréales contenant gluten is a vegan food ingredient.
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So, what is céréales contenant gluten?
"Céréales contenant gluten" refers to a group of grains that contain a type of protein called gluten, including wheat, barley, rye, and spelt. These grains are widely used in the food industry to make bread, pasta, cereals, and other popular products. While gluten is harmless to most people, those with celiac disease or gluten sensitivity must avoid it to prevent digestive issues and other health problems. It's important to check food labels carefully and seek out gluten-free alternatives when necessary. Overall, céréales contenant gluten play a significant role in our diets, but it's crucial to be aware of their potential effects on our health.
How to quickly find the source of ingredients like céréales contenant gluten?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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