Is cha-phlu vegan?
Cha-phlu, also known as bai cha plu, is a type of leaf commonly used in Thai cuisine. The leaves are heart-shaped and have a glossy texture with a slightly bitter taste. These leaves are often used as a wrap for various fillings such as minced pork or shrimp, creating a unique and flavorful dish. Additionally, cha-phlu leaves are used to add flavor to soups and curries in Thai cooking. With its distinctive aroma and taste, this versatile ingredient is a must-try for those who enjoy authentic Thai cuisine.
Cha-phlu is a vegan food ingredient.
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