Is chinese cinnamon vegan?
Chinese cinnamon is a vegan food ingredient.
Checking out an ingredients list? 👇
"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is chinese cinnamon?
Chinese cinnamon, also known as cassia, is a highly aromatic spice commonly used in Chinese and Southeast Asian cuisine. The inner bark of the cassia tree is harvested and dried, producing long, thick quills with a reddish-brown hue and a slightly rough texture. The flavor profile of Chinese cinnamon is warm, sweet, and slightly spicy, with notes of clove and nutmeg. It is often used in savory dishes, such as curries and stir-fries, as well as in sweet dishes like baked goods and desserts. In traditional Chinese medicine, cassia is believed to have warming and healing properties, and is used to treat digestive issues and improve circulation.
How to quickly find the source of ingredients like chinese cinnamon?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
Is dipotassium orthophosphate vegan?Is mai vegan?Are pur jus de grenades vegan?Is fresh walnut vegan?Is cocoa powder with low fat content vegan?Is green soybean vegan?Is lecitină din soia vegan?Is cukor vegan?Is борошно пшеничне vegan?Are tréhaloses vegan?Is вода артезианская подготовленная vegan?Is консервант бензоат натрия vegan?
We'll never send you spam.