Is chlorure calcium vegan?
Chlorure calcium is a vegan food ingredient.
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So, what is chlorure calcium?
Chlorure calcium, commonly known as calcium chloride, is a salt composed of calcium and chlorine. It has a white or colorless crystalline appearance and is highly soluble in water. It is used as a food additive, mainly as a firming agent, stabilizer, and preservative. Calcium chloride can also be used to enhance the texture of certain foods, such as cheese, and as a flavor enhancer in some beverages. Additionally, it is used in the production of various food items like pickles, canned fruits, and vegetables. Calcium chloride also has applications outside of the food industry, including in the de-icing of roads and as a desiccant in packaging.
How to quickly find the source of ingredients like chlorure calcium?
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