Is cho cho vegan?
Cho cho is a vegan food ingredient.
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So, what is cho cho?
Cho cho, also known as chayote, is a versatile and nutrient-rich food commonly found in Latin American and Asian cuisines. This pear-shaped, light green fruit has a mild flavor and slightly crunchy texture that makes it a great addition to salads, stir-fries, soups, and stews. It is an excellent source of fiber, vitamin C, and potassium, which can help boost immune function, digestive health, and heart health. Cho cho can be eaten raw or cooked and pairs well with a variety of other ingredients, such as beans, corn, tomatoes, and spices. Whether you are a vegetarian or a meat lover, cho cho is a delicious and healthy ingredient to add to your meals.
How to quickly find the source of ingredients like cho cho?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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