Are chiles vegan?
Chiles is a vegan food ingredient.
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So, what is chiles?
Chiles are a type of pepper that come in a variety of shapes, sizes, and levels of heat. They are often used in Mexican, Indian, and Thai cuisines to add spice and depth of flavor to dishes. Chiles contain a compound called capsaicin, which is responsible for their heat and can provide health benefits such as pain relief and improved metabolism. Some popular types of chiles include jalapeño, habanero, serrano, and ancho. When preparing chiles, it's important to wear gloves and handle them carefully to avoid irritation or burns.
How to quickly find the source of ingredients like chiles?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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