Is clara de ovo vegan?
Clara de ovo, also known as egg white in English, is a versatile and nutritious ingredient commonly used in cooking and baking. It is the clear liquid that surrounds the yolk of an egg and contains high amounts of protein, low in calories, and free of fat and cholesterol. Clara de ovo can be whipped into stiff peaks to create meringue or added to recipes as a binding agent, providing structure and volume to cakes, cookies, and other baked goods. It can also be poached or boiled to create a low-calorie and protein-rich addition to salads or sandwiches. Overall, clara de ovo is an essential ingredient in many recipes and a healthy addition to any diet.
Clara de ovo is a non-vegan food ingredient.
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