Is geflügelfleisch vegan?
Geflügelfleisch is a German term that refers to poultry meat. It includes all types of meat from domesticated birds such as chickens, turkeys, ducks, and geese. This lean and versatile meat is an excellent source of protein and essential nutrients such as iron and zinc. It can be cooked in a variety of ways, including roasting, grilling, sautéing, and frying. The flavor of geflügelfleisch varies depending on the type of bird and the cut of meat, but it is generally mild and savory. It is a popular ingredient in many German and European dishes, such as schnitzel, sausages, and st.
Geflügelfleisch is a non-vegan food ingredient.
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