"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is coagulating enzyme?
Coagulating enzyme is a protein-based ingredient used to thicken or solidify liquids in various food products. This enzyme breaks down the proteins in the liquid, causing them to bond together and form a solid mass. It is commonly used in the production of cheese, tofu, and other dairy or plant-based products. Coagulating enzymes can be derived from a variety of sources, including animal stomachs, microorganisms, and genetically modified organisms. Some types of coagulating enzymes are considered vegetarian-friendly and are used in vegan and vegetarian food products as an alternative to animal-based rennet.
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
Is natural pepper aroma vegan?Is arômes naturels de persil vegan?Is sauce parfum chocolat vegan?Are arome naturel de cassis vegan?Is huiles de friture vegan?Is arôme de banane vegan?Is dont copeaux de chocolat vegan?Is arôme naturels d'ail vegan?Is arôme naturels d'oignon vegan?Is arôme naturel carotte vegan?Is arôme naturels de thym vegan?Are autre arômes naturels vegan?