Is coconut cream vegan?

Coconut cream is a thick, rich, and creamy liquid derived from grated coconut flesh. It has a luxurious and velvety texture, with a mildly sweet and nutty flavor that's perfect for adding richness and depth to a wide range of dishes, from curries to desserts. Unlike coconut milk, which contains more water and is thinner in consistency, coconut cream has a higher fat content, giving it a luscious mouthfeel and the ability to thicken sauces and soups. It's a versatile ingredient that can be used in both sweet and savory recipes, and is a staple in many cuisines around the world.