Is cream of tartar vegan?
Cream of tartar is a vegan food ingredient.
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So, what is cream of tartar?
Cream of tartar, also known as potassium bitartrate, is a fine, white powder that is commonly used as a leavening agent in baking. It is a byproduct of winemaking, produced when tartaric acid forms crystals on the inside of wine barrels. This mild acidic powder is often used in recipes to help stabilize egg whites and whipped cream, prevent the crystallization of sugar, and activate baking soda in recipes that don't contain acidic ingredients. Cream of tartar has a slightly sour taste and is frequently used in making meringues, angel food cake, and snickerdoodle cookies. It's a versatile and essential ingredient in any baker's pantry.
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