Is copos de alforfön vegan?

Copos de alforfón, also known as buckwheat flakes, are a nutritious and versatile food ingredient that are becoming increasingly popular in modern cuisine. These thin, flattened grains are made from the seeds of the buckwheat plant, which is a pseudocereal and not related to wheat at all. Copos de alforfón have a nutty flavor and a pleasant crunch, making them a great addition to breakfast cereals, baked goods, and savory dishes. They are naturally gluten-free, high in protein, fiber, and minerals, and low in calories, making them a healthy choice for those looking to diversify their diet or manage certain health conditions.