Is copos de trigo vegan?

Copos de trigo is a versatile and nutritious food ingredient that has been enjoyed for centuries. These small, flattened flakes are made from whole wheat grains that have been steamed and rolled, preserving the natural fiber, vitamins, and minerals of the wheat. Copos de trigo can be used in a variety of dishes, from breakfast cereals to savory meals, adding a nutty flavor and a satisfying crunch. They are a great source of complex carbohydrates and can provide sustained energy throughout the day. With their wholesome goodness and delicious taste, copos de trigo are a must-have ingredient for any healthy kitchen.