Is cream vegan?
Cream is a non-vegan food ingredient.
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So, what is cream?
Cream is a dairy product that's obtained by skimming the top layer of milk, which contains high-fat content. The rich and smooth texture of cream makes it an excellent addition to desserts, sauces, and soups. It comes in various forms, such as heavy cream, light cream, and whipped cream. Heavy cream has a higher fat content than light cream, making it great for whipping or using in recipes that require a thicker consistency. Light cream, on the other hand, has less fat and is suitable for recipes that need a lighter touch. Cream is a versatile ingredient that adds richness and depth to any dish it's used in.
How to quickly find the source of ingredients like cream?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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