what is vegan

Is crema de leche vegan?

Crema de leche is a non-vegan food ingredient.

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So, what is crema de leche?

Crema de leche, which translates to "cream of milk" in English, is a smooth, creamy dairy product that is commonly used in Latin American and Spanish cuisine. It is made by skimming the fat from fresh milk, resulting in a richer, higher-fat content cream than regular milk. This luxurious ingredient has a delicate flavor and a silky texture, making it perfect for adding richness to a variety of dishes, such as soups, sauces, and desserts. It is often used as a substitute for heavy cream and can be whipped into a fluffy topping for desserts. With its versatility and richness, crema de leche is a must-have ingredient for any serious foodie.

How to quickly find the source of ingredients like crema de leche?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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