Is crema di latte vegan?
Crema di latte is a non-vegan food ingredient.
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So, what is crema di latte?
Crema di latte, which translates to "cream of milk" in English, is a rich and creamy dairy product that is commonly used in Italian cuisine. It is made by heating fresh milk until the cream rises to the surface, which is then skimmed off and collected. This cream is then blended to create a smooth and velvety texture. Crema di latte has a delicate flavor and a light sweetness, making it a versatile ingredient that can be used in a variety of dishes. It is often used as a topping for desserts, as a base for sauces, or added to coffee for a rich and indulgent treat.
How to quickly find the source of ingredients like crema di latte?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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