Is crème aux vegan?
Crème aux is a non-vegan food ingredient.
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So, what is crème aux?
Crème aux, also known as crème fraîche, is a rich and tangy dairy product that originated in France. This thick and creamy ingredient is made by fermenting heavy cream with lactic acid bacteria, giving it a slightly sour taste and a velvety texture. It is a versatile ingredient that can be used in various recipes, from savory dishes like soups and sauces to sweet treats such as cakes and desserts. Crème aux adds depth of flavor and richness to any dish it's added to, making it a must-have ingredient in any kitchen.
How to quickly find the source of ingredients like crème aux?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
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