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Is cross-linked sodium carboxy methyl cellulose vegan?

Cross-linked sodium carboxy methyl cellulose is a vegan food ingredient.

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So, what is cross-linked sodium carboxy methyl cellulose?

Cross-linked sodium carboxy methyl cellulose, also known as CMC, is a modified cellulose derivative commonly used as a food ingredient to improve texture and stability. It is created by chemically treating natural cellulose fibers to produce a water-soluble compound that can withstand high temperatures and acidic conditions. This versatile ingredient is often found in processed foods such as ice cream, salad dressings, and baked goods. Because of its ability to thicken and stabilize emulsions, it is a popular choice for creating smooth and creamy textures in many food products. Additionally, CMC is used in pharmaceuticals, cosmetics, and other industrial applications.

How to quickly find the source of ingredients like cross-linked sodium carboxy methyl cellulose?

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