"You are amazing, this has saved me so much time when grocery shopping!"
â Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. đ"
â Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
â DĂłra, a Vegan For Beginners Facebook Group member
So, what is cross-linked sodium carboxy methyl cellulose?
Cross-linked sodium carboxy methyl cellulose, also known as CMC, is a modified cellulose derivative commonly used as a food ingredient to improve texture and stability. It is created by chemically treating natural cellulose fibers to produce a water-soluble compound that can withstand high temperatures and acidic conditions. This versatile ingredient is often found in processed foods such as ice cream, salad dressings, and baked goods. Because of its ability to thicken and stabilize emulsions, it is a popular choice for creating smooth and creamy textures in many food products. Additionally, CMC is used in pharmaceuticals, cosmetics, and other industrial applications.
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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