what is vegan

Is crustacés et vegan?

Crustacés et is a non-vegan food ingredient.

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So, what is crustacés et?

Crustacés et is a French term that refers to a group of shellfish and crustaceans commonly used in cooking. This ingredient typically includes a variety of seafood such as shrimp, lobster, crab, and crayfish. These flavorful and nutrient-rich foods are a popular choice for seafood dishes and are often used in stews, soups, and paella. Crustacés et can be prepared in various ways, including grilling, boiling, steaming, or sautéing. Their delicate yet distinct flavor adds a unique touch to any dish, making them a favorite among seafood enthusiasts. With their high protein and low-fat content, crustacés et are also a healthy option for those looking for a nutritious meal.

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