Is de champignon noir vegan?

De champignon noir, also known as black fungus or wood ear mushrooms, is a versatile ingredient commonly used in Asian cuisine. These mushrooms have a unique texture, with a slightly chewy and crunchy texture that adds a delightful crunch to any dish. They have a dark brown to black color, and their shape is similar to an ear or a leaf. De champignon noir is a low-calorie food that is rich in fiber and various vitamins and minerals. It is commonly used in stir-fries, soups, and salads, and it is an excellent addition to vegetarian and vegan dishes. Overall, de champignon noir is a flavorful and healthy ingredient that can add depth and complexity to your meals.