Is de comté vegan?
De comté is a non-vegan food ingredient.
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So, what is de comté?
"De Comté" is a type of hard cheese that originated from the Jura region in Eastern France. It is made from unpasteurized cow's milk and aged for a minimum of four months, resulting in a nutty, earthy flavor with a slightly sweet finish. The texture is firm and dense with small, irregular holes throughout. De Comté is a versatile ingredient that can be used in various dishes, such as gratins, salads, soups, and sandwiches. It pairs well with full-bodied wines, cured meats, and fruits like apples and pears.
How to quickly find the source of ingredients like de comté?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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